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Anybody have any experience with this since the new laws went into effect? Seems like there are two types of serving guidelines: one for 3 2oz samples and the other for 16oz. Sent from my iPhone using Home Brew

If anyone interested there is a buy 2 get one free deal on all grain kits at Northern Brewer. Would have used this myself but I just grabbed three kits from them a few weeks ago. Code is: GOWITHTHEGRAIN Coupon good through 7/13/13

I have a Modelo Dark clone from Northern Brewer that has been fermenting in the primary 3 weeks. I would like to try lagering the beer but am confused on the directions. The brew sheet says secondary fermentation at lagering temps but doesn't say anything about racking to a secondary vessel...

I have recently upgraded to a 15 gallon Megapot and may have outgrown my 20' Brewers Best 3/8 inch IC in the process. Does anyone have ideas on how to make it work or if there are alternate uses for it if I do upgrade to a 50' IC? I've seen where people have used one in a make shift HERMS...

Just curious if any one has ever had a beer spoil due to a fermentation lock blowing off a carboy. I'm pretty sure it was probably off for around 8-10 hours. If this did have any ill effects on the beer what should I expect from the finished product. BTW-next time I pitch from a starter I...

Does any one have a 5g partial mash recipe that will get me close to a Founder's Centennial? Also would like to try their porter in a partial mash as well if any one has something.

Recently I brewed a batch of Brewers Best German Oktoberfest. I didn't take a SG prior to pitching the yeast due to grabbing the wrong kind of hydrometer at my LHBS. I pitched the yeast a 64F and put it my garage which has been steady 52-58f. Prior to pitching I shook the Carboy for about...