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If you're in the Dallas area hit up some local brew gardens like Good Friends(White Rock area(amazing burgers too)) or Flying Saucer(everywhere). While not usually featuring a diverse tap selection Stans on Lower Greenville does specials on Texas brews on Tuesdays...I think. If you want to...

I'm wanting to brew a clone of Firestone Walker's Double Jack Imperial IPA and all the recipes I find are a little out of my depth equipment-wise. I only have a 5 gal. brew kettle that can hold ~10 # of grains. So I've scaled back JNish's clone recipe found here by dividing by 6 and...

Thanks guys, y'all are awesome!!

I was looking for something simple to do for a light summer beer and decided on Bluelinebrewer's Strawberry Blonde but I have a question regarding the recipe. It's an extract calling for LME but my LHBS doesn't tend to have a solid stock on the stuff. Can I do a simple pound for pound...

For those of us who brew in carboys how would you suggest handling the oranges when you put the wort into the primary? I don't relish the thought of shoving a grain bag in there and then trying to fish it out in a week and a half.

It's entirely possible. I've never used beersmith before much less done the conversion so...learning curve.

I'm wanting to attempt Yoopers "Fizzy Yellow Beer" but as a partial mash. Is the conversion that BeerSmith popped out a good one or would anyone tweak anything? Never used BS for an AG to partial conversion before. Original: 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row)...

I tossed my Jameson soaked beans in the other day, I'll report back. I will say the vanilla infused Jameson is a nice side affect of brewing this recipe.

Brewed this last Sunday(hoping it's ready for St. Pat's) using Wyeast 1056 and the fermentation started early and aggressively(though no monsters growing out of the airlock). OG came in at 1.06. Thinking about tossing in a Jameson soaked vanilla bean during the last week so we'll see how that...

Bottled it yesterday. Yielded 3.75 gallons with a starting density of 1.92 and a final of 1.11. Nice slightly dark caramel color.

Thanks for all the feedback. What I ended up going with was the following: 5 Gallons 2 lbs. Roasted pumpkin 1 lb Vienna malt .5 lb Crystal malt .5 lb. Malted wheat 6 lbs. light DME 1 oz Mt. Hood hops .5 oz Hallertauer hops(finishing) 1/2 tsp. Vanilla and cinnamon 1/4 tsp...

It absoloutely does help. Thank you everybody for the advice. I'm trimming the pumpkin down to 2 lbs. and we'll see how she goes. Thanks again.

So what would you suggest? Take it back by half? Maybe down to 2 lbs?

Like everyone else it seems I'm doing a pumpkin ale. I'm fairly new to this having only done two other batches before and would appreciate some insight into this batch. 5 Gallons 8 lbs. Roasted pumpkin 1 lb Vienna malt .5 lb Crystal malt .5 lb. Malted wheat 6 lbs. light DME 1 oz Mt...