Search results

Hi all- It's been a while since I posted, but I have since converted over to an All-grain set-up. I recently brewed 10 gallons of a Bohemian Pilsner for a party in early April. It went in the primary on February 5th at an OG of 1.065. I let it go at around 45 degrees for several weeks...

Hi all- I recently started a new batch of an Abbey Ale recipe I found in a brewer's book. My OG started out a bit higher than my target....OG was 1.092 I used a liquid yeast (I believe White Labs 550 Abbey Ale). Stupid me did not use a starter, so it took about 3 days to start up the...

Has anyone found a clone recipe to this beer yet? If so, please post. Thanks

Hi all- I'm about ready to rack my Oktoberfest Ale into the secondary. WAs gonna add the Gelatin for a clarifying agent. My question, does the gelatin strip all of the yeast out, so that bottle fermentation is tough? I'm interested in hearing people's opinions who still bottle condition.

Hello All- Well, after 15 years of winemaking with successful results, I decided to try may first go at home brewing. I am starting with an extract Oktoberfest brew. I apologize in advance if these questions are stupid. My questions pertain specifically to the fermentation process...