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Not at this time but potentially

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Hey Guys, Getting out of the hobby and selling all items below for $300. Everything is in good condition and works perfectly. Local pick or delivery only. Feel free to message me with any questions. Blichman Burner with leg extensions 6.5 Gallon Bigmouth Bubbler with Spout (Plastic)...

I'm moving my operation out of the kitchen and into the garage because I recently picked up a Blichmann burner with legs. I also just fitted my kettle with a ball valve and side pickup tube. Since I no longer have the advantage of high counters, how high off the ground do you think I'll need...

I actually went with More Beer Columbus IPA. The Kit was $26 and couldn't argue with that price. With the Giga Yeast Vermont double pitch it came out so good. :fro:(my daughter made me put the fro in)

Final product with side pickup Tube

Hallelujah. The bit must have been fried at the 5/8 notch. Luckily I had another step bit. Anyone want an auto siphon?

Decent pressure. I'll give it another shot tomorrow. Just can't seem to get past 5/8 and need to get to 13/16. See the bit I'm using below.

I started today with a 3/8 cobald bit and it went though it like butter. The stepped bit didn't make it past the third step after about 20 minutes and I kept the bit lubricated.

Yeah. Exactly what happened. Guess I have to spend $30+ on a new one.

Progress! The steppes bit is a ***** though.

Thanks for the update. Makes sense as to why I wasn't making progress.

I was using a vanadium bit. Is that where I went wrong?

I just spent a half hour attempting to drill a hole in my brew-pot and barely made a dent. I kept it well oiled and the drill speed on low. Any suggestions on who may provide drilling services? Can I go to Lowes or Home Depot? Do welders do this type of stuff? Thanks!

I'll take the burner. I can pick it on Saturday.

If all before me bail. I'll take it. I live in Monmouth county near by.

I was looking for some Fizz along the lines of a Guinness but not much more. Think I'll get that at least?

Just brewed a RIS with 2 cups of Bulleit Bourbon and an ounce of dark brown oak wood chips. Out of the secondary it tasted like heaven. Didn't want it too carbonated so I only added 2.5 oz of priming sugar in one cup of water. 5 gallon recipe. A week later absolutely no carbonation what so...

I have a tasty RIS that just finished fermenting. I have about 2 ounces of dark oak chips soaking in 2 cups of Bulleit Bourbon. Thoughts on the amounts? If I dump the whole Jar into the secondary will I have Bourbon that tastes like a RIS or vice versa? Recommendations for a good ratio are...