Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Pale Ale FG?

    Hey there, Ive had a pale ale in the fermenter for 6 days now, and it started off extremely well - bubbling like a maniac for a couple of days before coming to a stop. The OG was 1.040, but the last two readings ive taken - the latest being yesterday, were. 1.012. Now, is that enough? It...
  2. B

    Oh dear....

    I'm fairly new to the hme brewing game. ive only done two previous batches, and im in the middle of my third - butIve already had a few 'oh-no' moments. First of all was when I accidentally let my first ever wort boil over and then in a desperate panic I used a spoon to gradually get as much...
  3. B

    Long fermentation

    Three weeks ago I made a hoegaarden clone, usin black rock whispering wheat, DME, corriander seeds and orange zest. It was a little too hot when I put the wort into the fermenter, so I left it to cool using ice packs and a belt. About an hour or two after adding teh wot into the fermenter...
Back
Top