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  1. W

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    The coolest place in my house in July and August is the basement, at about 70F. I don't have a way to keep wort colder than that. I decided to try this recipe after brewing a Pale Ale with a lot of off flavors and after trying a Hefeweizen at Two Roads Brewery, not far from my house, that was...
  2. W

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    I brewed this earlier in the year. My only exposure to stouts up to then was an occasional Guinness. When I first tried this beer, 2 weeks after bottling, I thought it was really sweet and harsh at the same time, and I thought that maybe I just didn't like stouts all that much. I then left it...
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