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This is what it looks like right now.

I've been planning on a lot of upgrades and that is one of them, and I fully agree with your statement :)

Not bridge but Brix scale. LOL auto correct fails again ;)

I have a triple scale hydrometer that gos as low as 0.990. I suggest you invest in one because of how useful it is. It has gravity, bridge scale and estimated alcv% .

My FG was 0.996 And my OG was 1.112

Its a multi style beer full of characteristics. Its a little hoppy but is good.

From what I have read, you're supposed to stir it daily when in primary fermentation stage or use an aquarium pump with a sanitized air stone for an hour every other day to provide the yeast with enough oxygen for the work involved in converting sugars into alcohol. In turn this will speed up...

A little over a month, I treated it like beer.....when I seen no more activity on the air lock I transferred it to my secondary and 2 weeks later bottled it up. I got the recipe and instructions from the book "Traditional Mead"

I did the flashlight test and could see a faint beam in it. What's the proper bottle age for Mead? I'm a noob with this stuff, beer I'm awesome at.

Thanks, i will give it a try

I bet LOL

My Mead was a little cloudy after a month in the secondary, so I racked it and after a week gave it a try. Looks good and tastes good at 15.5% albv took 15 lbs honey

I have never seen or tasted Mead before but made a 5 gal batch a month ago and seems good to me. Does this look clear enough? Its at 15.5%albv

From what I know is you put a wire rack over a cookie sheet and bake the Bacon letting all fat drip off and cook it till its over done but not burnt. Then 1 day prior to bottling dry hop the Bacon in your grain sock. But can't believe everything you see or hear on the net, I was looking for a...

10 oz chocolate malt, 8oz crystal 80 , 6 oz kiln coffee malt, 4 oz black patent. 2 oz warrior hops, 2 oz cascade , 10 pounds amber malt extract . Full 60 1oz warrior, L35 1 oz warrior, L25 1/2 oz cascade, L15 1/2 oz cascade, L5 1oz cascade. 11.5 grams safale dry ale yeast. :) enjoy my...

I was trying to figure out when to add the Bacon and how long should it dry hop?