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Yakima 728
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  1. D

    Low OG Quick Fix

    Im new to allgrain & have a carboy with 1.032 OG (supposed to be ~ 1.060)ale ale sitting in it. Maybe from mash/maybe from boil, not sure....But i was hoping there is a way to save it by adding some LME/DME somehow. Maybe dissolve & cool in small amount of water then adding? Any experience with...
  2. D

    Bleach for sanitation??

    Buddy of mine says to use Clorox to sanitize Equipment instead of Onestep. Will this work ok? Seems cheaper and easier. Will this affect beer taste or fermentation if rinsed out well?
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