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Beautiful breasts 😛

Sorry, didn't see that about the yeast. I've never used ale yeast to make apfelwein or cider, I've always used either wine or champagne yeast and have had fantastic results. From my experience, the juice takes longer to ferment because there are more fermentable sugars in fruit juice than...

What yeast are you using?

Bravo

Turd balls

Yes, you can use lactose and the yeast won't touch it.

I was thinking about adding black tea for the tannin as well. Could you post back once you get a good sample?

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So, it's been awhile since I've made apfelwein and since I had 3 gallons of apple juice and a bag of this wonderful smelling organic light brown sugar SWMBO bought, I thought I'd make some. Ingredients: 3 gal of Apple juice .75 lb of light brown sugar 1 pkg of Montrachet dry yeast Yeast...