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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Barrel Aged Cocktails and Beer

    I work for a restaurant that does their own barrel aged cocktails. We have some barrels that are being retired and I am taking a few to try and age beers in. First is the Manhattan Barrel which has had a few batches of our house made Manhattans in them for the past 6-9 months (Rye, Sweet...
  2. M

    Carrot Beer?

    I've been kicking around the idea of using carrot juice in a beer. I was inspired by a local restaurant that makes a fantastic juice called a "Shooting Star." It is a blend of carrot juice, apple juice, lemon, and ginger. I'm thinking of doing something that would hopefully be similar in...
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