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How long should i be leaving it to ferment Left it in a winebrew bucket for 24 hours with everything but yeast theb strained it ... Transfared it to demijohn and added yeast ... Been in there for about 11days now can see all the tiny bubbles goin threw the wine so i guess the yeast is still...

As anyone ever made this and wut does it turn out like Looked at a few recipes and it says to age it for at least a year and would like to know veiws on it from ppl who make it

Just set up a 1gal demijohn for my mum with what she called a turbo cider (i dono just followed the recipe she wanted) but now after about 2 hours it was starting to bubble threw the airlock but now its goin backwards I have another of my own next to it that was set up about 6 hours ago and...

How many times should i go threw the freeze thaw stage wen makin blackberry wine

Ould i be able to use a pillow case for holding the pulp in the first stage of making my blackberry wine or would i NEED to get a proper nylon bag for this I plan the rinse out the pillow case really good before i use it I dnt really see the diff between a the both of them

Just back from a little trip of picking blackberries managed to get 1kg of nice squishy ripe ones and have stuck em in the freezer to do the freeze thaw cycles Will hopefully have em ready for thursday :-)

Does anyone ever put a bit of a fizz in their wine and hows it done ?

The other day i started to look out for edible berries in the large resivoir behind my house seen alot of bramble / blackberry bushes ( lost count at about 60 and that was on the path at only 1 side of the place ) but i seen all these trees with bright red berries all over and i mean there is...

If my SG reading is high by the end of fermenting (but still in the green zone of my hydrometer) would that indicate a high alcohol content ? Or am i thinking nonsence ?

An i use tesco frozen berrie mix for making a simple and easy wine ?? Do i need the other things i see on recipes that isnt fruit / fruit juice (wut ever) sugar and yeast ?? Wen using actual fruit or berries do i really need a "nylon bag" will i have to buy one or is there a shortcut tho this...

WAs in tesco the other day looking for fresh fruit for a small 1gal wine brew and seen they had "500g frozen berries" some packs were mixed some certain types and i was wondering if it would be a good idea to use these for wine Also if i was to use freash or froozen fuit / berries do i need to...