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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Malting Gluten Free Grains

    I dunno about the buckwheat (I've tried malting it several time and never succeded yet), but there's the company TruRoots who's making a gluten-free sprouted rice and quinoa blend (which I'm hoping to use to homebrew beer). I think the quinoa isn't sprouted, but I intend to make the test and put...
  2. B

    Searching for amylase enzyme...

    I'm leaving in Quebec, Canada, and I just started homebrewing gluten-free beers. Does anyone know where can I get some amylase enzyme to help the conversion of the gluten-free grains i'm using? Thanx!:mug:
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