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A Baltic porter (brewed on Leap Day) is still fermenting away.

Sorry for the slow replay, but that seemed to do it!

I know this is an old thread, but it's the closest to the issue I'm having with my Tilt so hopefully someone will see my rousing of it and experienced something similar. My Tilt is new (Christmas present, thank you Santa.) At the time, I had a barleywine near terminal gravity but tossed it in...

"Hand of ginger" How much is that? Peeled? Grated? Chopped? Last time I tried to add ginger to a beer it came out too muddy. Went the tincture route with vodka. The ginger syrup is an interesting idea.

@Ted ... see you have one of the Balcones barrels in the pic in your article. I have one as well and about to fill it for the first time. A couple of questions: 1) How long do you typically age your beers in the barrel? I know, I know YMMV but as a general guideline are you leaving the beer in...

<I cross-posted this on the AHA forums so apologies if it's a duplicate for you.> An online discussion kicked up over the weekend among some guys in my homebrew club. Myself and one other recently acquired or were gifted nitrogen canisters and / or a nitrogen regulator to serve our English ales...

thanks Stout! I'm in.

Hi, I'm looking into taking the plunge and upgrading my Frankenrig to a single tier system. Does anyone have the Iron Forge system from Beverage People? Thoughts / impressions? thanks, Tim

Hmmm, I'm not reading the Blichmann site the same way you are in terms of size of BK / MT / HLT for 5 or 10 gallon batches. I've been doing some related research as I'm interested in purchasing a complete system to replace the "Frankenbrew" rig I've put together over the years. Anyway, from the...

Broken collarbone had me out of commission for a couple of months, but now back in action and filling the empty taps in my kegerator. + 5 gallons - dark mild + 5 gallons - hoppy American brown + 5 gallons - dark rye saison ____________ 17,098

I've been slacking updating with my batches: +5 gallons best bitter +5 gallons all Mosaic IPA +5 gallons blood orange saison = 4,838 total

+ 5 gallons No. English Brown new total = 631.5 gallons

Thank you SS Brewtech for the support. I'm in (and hope to win!)

Perfectly timed thread as I have a stout in secondary into which I pitched nibs last week. First crack at this. For those who have used nibs in secondary, do they ever dissolve. Looks like most of mine are still floating on the top. Relax, don't worry about it, and package?

thanks for another great giveaway

Thanks for the giveaway. Pick me!

Do people have good experience with Kegconnection? Ready to take the kegging plunge and can't argue with free shipping. thanks, Tim in the primary: winter warmer (I know, late start this year) bottled and enjoying: Coal Porter, Life in a Northern Town Brown, Sleepy Hollow (pumpkin ale)