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As far as the conditioning time, I was going to allow three weeks in the primary without a secondary before bottling so hopefully that may help. I will definitely take the suggestions for splitting up when I add the LME for my next brew, thank you! And as for your questions John, my hops are...

The first brew was one week in primary and a second week in secondary before bottling. The second was a week and a half in one carboy before bottling.

Thank you for your responses! I have used distilled water purchased from the store for all three brews. As for the malt, each recipe I have followed called for water to be brought to a boil, then add all of the extract, and finally to boil for 60 minutes. Would scorched wort leave a residue on...

Hi all! Been reading these forums for a year and using the advice through my first three brews, so thank you! My third brew is currently sitting in my carboy becoming my first drinkable beer (hopefully!). My palate has not become sophisticated enough to get into anything higher than the mid 20s...