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Have a Brewers Best double ipa in primary right now. Plan to move to secondary tonight, and dry hop with a couple of ounces of Mosaic.

Quote: Originally Posted by Running_Crazy I wasn't impressed with this one. Too much spice for my liking. I would consider using less of the spice pack as others have stated. I am a fan of Southern Tier Pumking. More or less spice than that? Much more. I would use half of the spices at most...

Going to try my first all-grain biab this weekend. 3 gallon IPA

Brewed a white IPA from Jasper's today. Wheat malt extract brew with nugget, target, and zythos hops. Will dry hop with an ounce of Citra. Wyeast forbidden fruit yeast. Can't wait to try this one.

Correct. There is one in Northampton, and there are a couple in the Albany NY area. My point was there is nothing in between. I'm looking at an hour+ drive in either direction to get to a shop.

You would think there would be enough demand to support a shop somewhere between Albany and Northampton.

Thanks! I'll have to check that place out.

Where are you buying anything locally? I can't find anything less than an hour from here.

http://www.igourmet.com/search/search.asp?keywords=chimay&search.x=0&search.y=0

1st batch pale ale in bottles now, 2nd batch IPA in primary. Lots of great info on this site.