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CornyKegs 728
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  1. Stuporjew

    Szechuan Peppercorns in Porter

    Hey folks!!! I'm a crazy home brewer from Texas with an experiment on the brain... Szechuan Peppercorns in beer. I have a porter recipe I cooked up that I'm brewing tomorrow, and was wondering if any of ya'll had done anything with this interesting spice. Here's what I cooked up, recipe-wise...
  2. Stuporjew

    szechuan pepper corns

    I was thinking of something along the same lines, but adding the peppercorns to secondary for a week, with some cacao nibs. Here's what I came up with, recipe-wise: -11 Lb. 2-row -1.2 Lb. caramel 75 -11 Oz. Chocolate Malt -.25 Lb. Flaked oats -.25 Lb. Carafoam -.75 Oz. Colombus (Boil)...
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