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    Winter Seasonal Beer Beard Mountain Winter Ale - Cold Mountain Clone

    Will do, I'm a bit nervous already. Yesterday while brewing i didn't calculate my temp drop while doughing in so it was only around 145 until i added some heated water and finally got it up to 150. And then my OG came to 1.056, not sure how that's going to effect it. And finally i used Wyeast...
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    Winter Seasonal Beer Beard Mountain Winter Ale - Cold Mountain Clone

    Any luck with the vanilla bean? Planning on brewing this on up today. I'll probably bump the hazelnut down 1-1/4 tbsp and see how that turns out
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    Highland brewing cold mountain recipe all grain

    It's been awhile on this thread but how did your recipe come out Redbeard? Definitely one of my favorite beers and very hard to get down here in the Tampa area. When they had it at Total Wine some dude went in and bought every bottle they had. They said they are going to limit it to one bottle a...
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    Problems with Nottingham?

    Glad to hear that the fermentation goes pretty quick with this one. This was the first time I've used it, i brewed Sunday and it was churning good by Monday morning. Added a blow off tube just in case so i wouldn't come home to a mess and by Tuesday it was stagnant. I'm gonna let it sit til the...
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    American Brown Ale Redhook's Mudslinger clone

    Hey, I know this post is a few years old but I tried brewing this one this past weekend. But I'm concerned with the yeast. I hydrated it before pitching and it started out fine but after 3 days it has gone stagnant. I'm gonna give it a week and take a sample to see where my FG is at. Hopefully...
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    Spice, Herb, or Vegetable Beer Imperial Double Chocolate Stout

    Just finished this one up yesterday and I'm a little concerned. I took a pre-boil OG and it was at 1.070 which was close enough for me but then i took a post boil reading and it was at 1.092. Now there was a lot of sediment in this one after the boil form all the cocoa and hops but that' nuts...
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    Spice, Herb, or Vegetable Beer Imperial Double Chocolate Stout

    This looks awesome, gonna give it a go. What are ya'lls thoughts on adding some hazelnut coffee to the secondary or keg?
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    Double IPA Mike's Double Dragon

    This looks like a good recipe, can't wait to give it a shot.
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    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    I definitely recommend transferring this one to a secondary fermenter. The keg went dry this week and there was a couple inches of sediment in the bottom that should have been beer. This was also the first time I've used gelatin to clean up my beer. Is that sediment from the gelatin separating...
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    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    I used vanilla extract as well and I went with 2 ounces because I read it somewhere on this thread. Thought it was going to be over powering at first with the first sip but after a week in 5 he keg it's mellowed out now. Mine came out to 8.9% and I used gelatin to clear things up. Awesome brew!!!
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    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    It's smells so good in this house right now. Bumped my grain bill down to 12.25 lbs. don't think I could have fit all 17 pounds in my tun. Cheers
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    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Just killed 2 hours at work reading this thread....don't tell the boss. Really hoping my temp controller shows up in the mail by Friday so I can brew this weekend. I've never made a yeast starter so I'm planning on using 2 packs of Safale S-04 for a 5 gallon batch, will that work? Also planning...
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    Weyerbacher Imperial pumpkin clone

    My math sucks, anyone have this bumped down to a 5 gallon batch?
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    brew clubs in tampa florida

    I'm actually moving to the St Pete area this summer from Panama City Beach. Are there any clubs or HBS on that side of the bridge? Sent from my iPhone using Home Brew
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    Dogfish Pumpkin Clone Questions

    Baking it brings out the flavor of the pumpkin, you wouldn't want to eat a raw pumpkin pie would you
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    Ingredient kits

    Secondary is complete and I couldn't be hoppier!!! The recipe said the OG should be 1.072, mine came out at 1.074, and the ABV is 7.0 and mine is 8.3..... I think the reason being is that with the kit they give you a large bag of priming sugar and you're supposed to save a some for bottling but...
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    Ingredient kits

    Well my mini fridge fermentation chamber decided to die on me last night. My temp got up to 78 so I'm not to worried, I should be able to keep my temp around 72 for the rest of fermentation as long as we don't get too many more hot days down here in PCB. Hopefully I'll be able to get my fridge...
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    Ingredient kits

    This is day 3 and she is really humming away. So I'm still kind of a newb at all grain so I had a few issues with this recipe. The recipe doesn't give you an amount of water for your mash in. I use a 5 gal HD water jug and I went with 4 gals which was a little to much. Grain bill is right at...
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    Ingredient kits

    Has anyone brewed the black ipa kit from Red Beaver? Just received it in the mail and will be giving it a go this weekend. Pros-cons?
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    Panama city

    Looking to buy a fermentation chamber around Panama City. Or if someone has plans for a very inexpensive set up I would appreciate it
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