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So when buying a seasonal any pack. d oez one so choose to save the best for last?

When would one want to add cinnamon to said, red amber wort for more of a spicey holiday tasting ale?

This.ia the second time I'm brewing just about the same batch. My O.G on this & my last batch came out with 1.040. Steeped for 25 minutes on both batches. Also came out tasting bad again.

This.ia the second time I'm brewing just about the same batch. My O.G on this & my last batch came out with 1.040. Steeped for 25 minutes on both batches.

I have left over Chinook hops from me bad last batch 7/12/13 I smelled them. They smelled just fine. I do have another fresh bag. Just wondering if any one would still use the old ones from July, keeping the other for a furture batch?

Hello everybody. Been a while. Been busy. Me last batch I brewed was beyond wretched. Became garden water last Friday. But brewing as I type. Me question is aboit Irish moss. As to when and how much for a 1 gallon of Red ale. With at least a gallon boiling off?

Do I check me O.G. While in wort form? Boiling? at least before I add the yeast?

I just got back from BEAUTIFUL Ft. Collins. Tried my stout that has been carbonating for 3 weeks. In warmer than expected temps. Not much I can do about that right now. It's good. But not my stout.

Imperial india pale ale. 8.5% A.B.V alcohol flavor really kills the flavor of the I.P.A. First time I've had it. Any thoughts?

I'm brewin beer with my brother tonight. 1 gal. I was curious to know a percentage of hops would be good to add. I know I could ad the entire ounce, if I so choose too. But, did it. WOW! I'm using Chinook pellets. Or even how many pellets. I know it's not much. Especially Chinook. A ball park...

I've read a few threads about the price of ferementing buckets. About how, basically the price. I don't blame anyone, they are expensive. Now. I've heard people using the orange buckets from Home depot or by chance other places. I've read the arguments about head space, the type of plastic to...

Just wondering if it is worth the effort to harvest from 1 gal. Using a dry yeast packet?

"Wow, that was badass", Or "I'm dumping all 6" or somewhere in between? I bought the Alaskan, summer Kolsch style ale & Alaskan Amber. Been awhile since I purchased it. Glad I did. Flavor isn't jumping out at me. But good.

I recently discoverd that a batch of beer I brewed, fremented & bottled tasted of apples. I couldn't figure out why until John Palmer's book. So me questions. How much is a temp contoller? Even as I ferment a stout, should I still worry about internal temp in the wort? It is hard controlling...

Right now I'd say 68°- 70° I really don't have a means of cooling it to 55° like I've heard a lot of you sau is a good temp for a stout. Open to suggeations. I live in a mild temp climate. Barley above 80° in the summer. No need for a/c, if on a budget, a couple of window fans works great.

I purchased a 6 pack of a ale. While on me 2nd beer, I peel the label as I'm sure most do. These lables were of plastic. But, upon peeling, my thumb grazed over an odd blemish. A scratch of sorts. I naturally proded it with my thumbnail only to discover it was chipping. Quickly, I stopped...

Gonna be bottling 1 gal soon. Was wondering how much sugar would one recommend for priming?

Finally, bosses are gone. The other day I went into Chili's for a 'to go' order. There were 4 or 5 'team members' taking this test. I looked at it. I think one question is really wrong. And two more maybe 1/2 right & wrong. I'm going to post 7 questions as they are written. 1. List the 3...

What is a double IPA? A friend at work asked me. Could not answer him. My best guess was. Double hopped? Double fermented. I have no clue.