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  1. sam1el

    The Brew Stand Incredible Giveaway

    in
  2. sam1el

    Fat Basset Bochet Cyser - Cider with "Burnt" Honey

    Just a guess here but, depending on the ale yeast it won't dry it out as much. I used trappist yeast on my last batch of this and it came out WAY beter than my last few attempts with cider or standard ale yeast from nottingham.
  3. sam1el

    Looking for advice on system plumbing.

    SO, I'm building a 2 tier 3 vessel system. MLT will be on higher platform than HLT and BK and I would like to stay with 1 pump. This shouldn't be a problem since I will be able to gravity feed both the hlt and the BK and use the 1 pump for recirc and sparge. I'm having a difficult time working...
  4. sam1el

    Fat Basset Bochet Cyser - Cider with "Burnt" Honey

    i just made a batch of this today. still curious how much sugar to throw at bottling. Will let you guys know how it turns out.
  5. sam1el

    Fat Basset Bochet Cyser - Cider with "Burnt" Honey

    how much sugar did you add to carb? I'm assuming at least 1/2c? I've got a spare carboy sitting right now and i'm gonna follow behind a batch of stout with this. Also curious how tis would be with pear.....:tank:
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