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It seems to smell fine, and no, no thermometer.

Sorry not august, September

In august I started a strawberry wine made from strawberries picked from a u pick farm. I've done this with raspberries before with no issues. Starting sg was about 1.080 and it was very slow going. This was around the time weather started to get colder (saskatchewan) and the furnace hadn't been...

Mmmmmmm to my glass of this apfelwein I opened after 4 months and is delicious ... Has mellowed a lot And Mmman I love apfelwein :)

Great, thanks!

Arpolis, I noticed that you started your batch of pee back in August and that it is crystal clear now. I started this batch that I would like to carbonate about 3 wks ago. Can I use a fining agent to clear it without the use of sorbate and k meta and carbonate? Or should I be waiting for it to...

Thank you KBentley57 for the making me laugh. I can fully appreciate the ritual dance around the primary! I don't know how to "quote" so, all apologies, but. I have to laugh at the dance around the primary and both of your responses!

1405+1=1406

What is the difference between table sugar and corn sugar

Oh what a good idea! That is what I will do!

Does anyone know if I can carbonate my pee and have it sweetened? I only know how to bottle carbonate dry :(

Carbonation* experiments

thanks :). I like it still as well :) next time I'll venture over to carbonate experiments

Quick question for someone who can help... I am bottling some pee today and have already stabilized and all that... Is it still possible to bottle carbonate some of it at this point or should I have thought of that before adding the sorbate and kmeta?

Can I add a can of welches grape concentrate to my pee at the end? And if i do, how much sugar should I add?

:d

I'm going to wait, let it clear a bit more a couple weeks .. And "cold crash" (thank u as i have heard the term and had ideas but have never been told for sure)

Right ON thanks for the replies it helps a lot!!

Thanks for the responses I have another ? My beer kit says after 5-6 days fermentation should be complete beer clear and to bottle and carbonate. A few days ago was 6 days and all bubbles were gone but it was cloudy so I left it and today went to check it and it's foamy as ever. Any ideas why...

Can't use it for backsweetening?