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right on, thanks for the advice, amigo. from the time of posting the question up till reading this response i began leaning far closer to the side of playing it safe so you just help solidify that assumption. -Cheers.

Hey. wanted to bring back this thread as it is similar to what i am currently contemplating...i made up a Gruit recipe (Yarrow based with other homegrown herbs) and it contains a lot of sugar. i sipped on a little sample today and it tastes great and is still sweet. She's been fermenting for...

yeah, Secondary no doubt gives a clearer product... i don't think that is debatable. however, i recently switched to the only primary program so i could free up my carboy to ferment gruit at the same time. i am a brew geek so i am bummed to not rack my beer since i love and enjoy every step of...