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  1. G

    Stone Enjoy By 07/04 & RuinTen

    I have one of each. I am mostly interested in PtE. If not, any other over-rated IPA would do fine. Let me know what you have.. Thanks!
  2. G

    ISO: Pliny

    Want to get my hands on some Pliny.. I doubt we have the greatest selection of brews here in the Yakima Valley, WA. but let me know what you're looking for and maybe we can work something out. Let me know if anyone can help! Thanks
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    Did I ruin it? Thread #7,683

    Well here's the scoop.. I had brewed some AK-47 Pale Mild about 2 months ago. It had been fermenting happily in it's bucket. When I went to look at the airlock the water level was below where it needed to be. So for who know how long, air has been able to reach my precious beer! Ruined right?
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    Dry vs Liquid yeast

    What are pro's and con's of either. I'm ordering NB's Breakfast Stout Extract Kit and the yeast suggested are Danstar Nottingham Ale and Wyeast 1084 Irish Ale. Would the Irish Ale yeast be better to use this this situation?
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    Choose my next beer!

    Hello all, thanks to the help from many of you I now have a Cascade APA about 2 weeks into fermenting and an AK47 Pale Mild about 4 days into fermenting and all seems to be going good so far! :rockin: My reason for this post is to seek more advice. This time on what would be a logical step...
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    Amping up AK47 Pale Mild recipe?

    I just brewed Northern Brewer's AK47 Pale Mild recipe as follows: SPECIALTY GRAINS 0.5 lbs Simpsons Caramalt - 1 oz Fawcett Pale Chocolate FERMENTABLES - 3 lbs Munton's Light DME (60 min) - 1 lb corn sugar late addition (0 min) HOPS - .75oz Kent Goldings 60 min -.25oz...
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    AK47 Pale Mild attempt

    I just received my AK47 Pale Mild extract kit from Northern Brewers. This will be my second brew. I had a few questions, first was: What are your opinions of this beer? How many have brewed this, whether extract or AG? and The AK47 came with Kent Goldings. I have about a quarter ounce...
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    Fermentation Question

    Hello all, I have brewed my first 5-gal, malt extract beer. It is a simple Cascade Pale Ale. That aside I had a question on fermentation. The initial fermentation started after about 10 hours and was eventful for about two days, the bubbles slowed down significantly to about 1 every 5...
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