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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Flavor profiles

    I am new to home brewing. My batches have turned out well. I have been doing kits and recipes I have found online. I am looking for resources to read that will teach me about flavor profiles of grains, malts, and hops. Does anyone know where I can get this info?
  2. S

    Bitterness need help

    I brewed a batch of doggy style ale clone last month. It is kegged, carbonated and refrigerated. This is bitter as hell. I have been waiting for it to die down is there anything i can do to this batch to cut bitterness now? Like adding malt or maltodextrin?
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