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Thank you for the input. I'm going to split the batch. I'm interested in the 5150 because it's a good concentration, easy to manage and very little bitter after taste from my understanding. They also have a sweetened version but I plan on staying clear of that. I plan to keep the dosage to...

I am presently working on a beer that I would like to add a caffeine kick to. I've read some of the other threads. This is not a coffee beer. This is a Scottish Ale. I'm looking to use a liquid form of Caffeine. This product has been suggested...

It came around slowly, took around a week for activity but it kept constant for almost another month. I kegged this beer last weekend and drank some this weekend and it's one of my best. Going to keep this one.

I'm looking to make a beer with a little pick me up I've read through the thread and I'm somewhat intimidated by the extracting of No-Doz, my chemistry is limited. Nervous I could make someone sick, and get that horrible taste and ruin the batch. Adding the caffeine powder does anyone prefer...

It will probably be leaked......

I've been a lurker here for a few years, I've made a few recipes from here and I've finally signed up. Been brewing for around three years. Recently did my own hard lemonade from threads on this board and I can't seem to keep any for myself. I came back here because I recently made an ABT...

Racked the beer did a starter for the Champagne yeast and it never really got started and I went ahead and pitched it anyways. It's been three days and nothing. How did repitching a second champagne yeast work out? I was thinking of doing another starter with the syrup and try that once it...