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Here: Brew Your Own: The How-To Homebrew Beer Magazine - Countertop Brutus 20 Parts List Or Here: https://www.homebrewtalk.com/f51/countertop-brutus-20-a-131411/#post1476709 I used these and all was good with them...the best thing to do is to print out all the pictures buried within this...

Hey...I'm going to brew this up next week. I'm curious about the Grains of Paradise. I've read a lot about them and how to go cautiously with the amount you add. Correct me if I'm wrong, but it looks like 0.13 ounce computes out to about 3.7 grams for 5 gallons. Is that right and do you...

Ken...That's exactly what I'm getting (~1gpm in chilling mode), so I guess all is well. There is considerable work being done by this pump during the chilling phase and what with the reduced pipe size, I guess it's understandable. I just wanted to make sure that I hadn't kinked my copper up or...

I'm curious, since this is my first time using a pump, what the typical flow rate is that folks are getting in chill mode assuming a build almost identical to the original....

So do you screw the RTD into the T now instead of the sightglass, or am I misunderstanding something?

Gimme! :mug:

And how do you (anyone) make your starters?

I smell experimentation!!!!!!!!!!!!!

LOL...Too much coffee and not enough beer...Sorry for the brain fart and thanks so much for confirming my suspicions. I knew what I was trying to say but it came out backwards...

EDIT: Yeah I got it backwards...thanks to dontman for clarification, but I'm leaving my original post below as is... I know when figuring the amount of priming sugar, one aspect to look at is the amount of dissolved CO2 already present in the beer. This of course is based on temperature...

Thanks Yooper. Checked my thermometers today with ice water and they were spot on, so I don't think that's the problem which is nice because that would have really pissed me off it was something that simple, although I figure it probably still is something very simple...ha Thanks for the...

Please review and comment...I know this has been hashed out many times and I've searched and read many threads on this issue... Recipe: Fuller's London Porter Clone from BYO Style: Robust Porter TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.25 gal Boil...

Would a pound of oats make this a good oatmeal stout type recipe? More or less? Flaked or quick cooking?

A couple weeks....enough to carb up, but I have one bottle left that is about 2yrs old I think.

Sorry it's taken me a while, I've been on vacation. Sounds good. I'm sure the hop sub will be fine. Let me know what you think. I'm seriously considering brewing this one again soon but AG this time...Cheers! Chad

Once It Was Ours! - Moonspell

Add it at bottling. Just add it to the bottling bucket.

Me either and I'm known for sleuthing out the more obscure stuff. Like I said, this isn't mine, so I can't comment on the hows and whys of this. All the information I have is what is posted above. I tried working this into Beersmith, using vague estimates for converting cups to ounces and...

Found this recipe on the net...Looks very intriguing...Comments/thoughts/variations/dos and don'ts...The author does note that an 8G primary is required. I can say that I would use unhopped extract and maybe a couple ounces of Palisides. While I'm an AG brewer now, I think I might stick to...

Hope you like it as much as I did. Let me know how it turns out for ya!