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I was able to get 5 gallons of juice from my vines (white grapes) and have them currently fermenting. I really wanted to do something different this year, like winecoolers, or something else besides the tradiional wine. Any ideas? I was wondering if I could kill the fermentation process and...

I was wondering, as far as the yeast goes, and I guess it would be pretty cool, is there anyway to keep a batch of yeast going year after year to add to wine, instead of buying the packs, putting in warm water and using 100% of contents? Basically was wondering if you could just take the yeast...

Thanks everyone. I understand.

I'm not sure I understand what you just said? Sorry for the confusion...

Just wondering, why would that happen without the airlock?

Thanks again!

OK, I just want to reconfirm that having the airlock on is the CORRECT method, and I don't need to do anything else? Also, I have not noticed a lot of bubbling out the airlock (its only been about 12 hours though since the yeast was added). Last years brew bubbled big time, but I added honey...

Second year making wine, last years came out GREAT!! Anyways, I can't seem to remember but do you add the airlock after adding the yeast? Because this is what I ended up doing. Did I mess it up? I pulled the lid and I have about 1" of head at the top. I guess basically, if I was not supposed to...