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Problem is all of those old posts in the sticky thread have expired pictures so I can't see what you guys are talking about. :p My first two batches, after the krausen settled to the bottom the top was pretty clear. This batch did this. It's for a friend, so I really hope not... I'm always so...

Every time I clean out my carboys, I get this white residue left in it, probably from the PBW. The problem is, no matter how many times I rinse it out, there's always some left. And the cleaner brush doesn't seem to do diddly squat, either. What can I do? And what can I do to avoid it? More...

Normally I only ask this question of my doctor, but I'm a little concerned about my pumpkin ale. There are some rather funky looking bubbles (and a gravity that seems to be stubbornly stuck at 1.013 - OG was 1.057) going on. Here's a picture, let me know what you think.

"How to Brew" - as well as this very informative post - indicates the correct way to re-hydrate yeast such they achieve the greatest efficiency during fermentation: toss into water that's about 105F, for about 30 minutes. However, in "How to Brew" it also says that, ideally, the temperature...

Hi there! I'm a grad student, which means I'm hella nerdy about documentation and process. I've read most of the beginner stuff on this form and the entirety first section of How to Brew - most of it twice - watched dozens of random YouTube videos, and will soon watch the DVD that came with my...

I've given a lot of thought to homebrewing the past year or so and yesterday I finally pulled a the trigger on a homebrewing kit. In about a month I expect I'll have a batch of at least relatively ok tasting American Wheat beer. And you poor saps will get to hear alllll about it.