Search results

I currently only have one car boy and bottling bucket. Would it be better to rack into bottling bucket and thoroughly clean and sanitize my carboy and rack back into it for a secondary fermentation and then bottle after the secondary? Or should it let the primary ferment last longer and then...

I must also say that a "nucleated glass" will also contribute to the flat carbonation taste. All the tall draft glasses are nucleated to make you thing the beer tastes fresher with the constant flow of bubbles. That just helps the CO2 gather on the rougher cut glass and loose the carbonation...

I am about to make the move to AG brewing and just finished building my Mash ton. I have a 5 gal car boy and only have a 5 gal brew pot. Can I brew almost a full batch in the brew pot and then brew the remaining volume after I have transferred the first amount into the carboy before pitching...

I actually work at one and we are told to push the "game day specials" This month Miller light is on it here in CO along with Newcastle and Fat Tire. I like how they did the promo in Michigan and will try to get a CO craft beer deal like they had. Happy hour will help with the beer prices and...

ManyBrews, Beer at home on Broadway and Oxford?? Near the Broadsterdam area. I dont know the prices but last time I was there a few weeks ago they had some used and new for sale. They had quite a few in stock. Small world I am at Broadway and Lucent.

My LHBS sells them here in Denver. If yours doesn't there may be another store nearby that does. Try mexican restaurants, I used to work at one that used them for bulk margarita to be pumped through a gun. They may have some and be willing to sell??????

How long after grinding grains do they start to lose flavor or go bad? Ordering grains online and don't have a grinder for this batch.

So you found a recipe you liked and then tweaked it? I guess I am looking for a place or book that lists the grains and yeasts along with flavor characteristics.

How did you know I was a chef? Where did you start when testing your blends? Just pick out of the blue with ratios in mind? What research did you do in picking your yeasts?

I am looking to do my first AG brew and want to make my own recipe to start with and play with flavorings. Where do I start to get blend of grains to mash and pair that with hops and yeast? Should I use one grain and yeast to get flavors individually?

Ok now lets weigh in on the size of the MLT and Brew pot for using BIAB.

Which technique do you feel is better BIAB or MLT and why?

I have a 5 gallon glass carboy and a 5 gallon stainless brew pot. What size mash tun is needed for a full carboy ferment? How big will it have to be to hold the necessary grains and water to mash?