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I have been wanting to experiment with this as well. I was wanting to stop yeast production to make a sweeter cider (aiming for an Original Sin clone, specifically)so I could hopefully avoid backsweetening altogether, or at least minimize it. What if I let my cider get to the proper FG and then...

I have a 10 foot line I plan on hooking up to it anyways, the current line is only 5 or 6 feet. I will cool the beer and try the new line and let you guys know if this helped. In the meantime, any more advice from homebrewers familiar with this system, I am all ears.

No, I kept the beer warm in case it hadn't carbonated enough. I drank more than one of my bottled beers warm, and don't recall them coming out flat. That being said, I can barely remember what I had for lunch, so my meory may not be the most trustworthy resource. Does cooling the beer help it...

Hi guys, new subscriber to the site but I've been coming here for advice since I started homebrewing 4 batches ago. I didn't see anything on here that gave me a good answer to my question, but I honestly didn't look too hard, so if this has been asked before, my bad. So, without further adieu, I...