I have read where people say you boil longer to caramelize the sugars, I don't know how this is possible in a boil. I would think that the highest temperature during a boil would be 212°, and the sugar that will caramelize at the lowest temperature is fructose @ 230° while most of the sugars are...
I made a "Keezer" from a Whirlpool 7.0 uc. ft. chest freezer. I added a 2x4 collar and mounted my taps. Everything came out just the way I was hoping. Now I need to mount the drip tray to the front of the freezer I plan on using very short sheet metal screws (1/2"). I am thinking that any coils...
