Search results

I did a butcher block top and it seems to be working just fine. I think that an air tight seal is just as important as insulating with sheets of foam. An air tight seal is pretty easy to achieve with simple weather striping.

Turn your controller to heating mode then add a heat source. For about $40 you can by a heating pad (for sore backs and muscles) at any drugstore which you can plug directly into your controller. When you have an active fermentation you might have to switch back to cooling mode for the first few...

Do you mean your OG was 1.01 and not 1.1? If it was 1.01 it's because you didn't stir your wort enough before measuring, this is very common mistake for partial boils :)