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So I am trying to recreate a beer I had last winter. I originally posted this in the extract forum but did not get a response for a recipe. Im planning on purchasing the supplies tomorrow. Here is a description from the brewery on the beer Hippy Highway Oatmeal Stout - Our Oatmeal Stout...

Ok so last winter I went out to Big Sky Montana to go skiing. If anyone is from out there your input would be greatly appreciated. Well in big sky is a craft brewing burger joint I guess you would call it that had this amazing Bourbon Barrel Stout. Below you will find the description for what...

So I am making a pumpkin Ale from a local brew store kit and it calls for the addition of pumpkin spice. It calls to add 1 tbsp of pumpkin spice after 30min of boil time. The guy in the brew store told me that some people find that 1 tbsp is to much and to only add half and then add more to my...

Brew day was last saturday and I just opened up my fermenter for the first time to take a hydrometer reading. I have to say im pretty surprised that my original liquid concoction hadnt turned into something noxious but was actually on its way to beer, it was pretty tasty too. Alittle watery...

I finally decided to give home brewing a shot and completely forgot to take a hydrometer reading once my wort cooled to 75 degrees. I know this wont effect anything, or at least i hope it wont. I was just wondering what it the point of this initial reading is for, thanks for the help.