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I'm about to purchase some DME and was wondering if I could limit my costs. Would mixing 5lb Golden Light DME (4L) and 1lb Dark DME (30L) be the same as using 6lb Amber DME (10L) for flavor? Or does Amber have a distinct flavor that can't be matched by mixing?

I took my initial reading of 1.043 at 118 degrees (F) and recalibrated it to 1.051. The problem was that I took that measurement when it was at 3 gallons and I added 2 more gallons to the carboy. Since I don't have a wine thief, is there anyway to recalibrate for the extra 2 gallons on...

I was just looking into Jockey Boxes and was intrigued with how the coil / cold-plate quickly brings the beer temp. down so dramatically. I was wondering if, instead of buying/making a kegerator, there was a type of cold-plate I could just plug into the wall to run the beer through so I can...

I'm hoping someone in the local area could help me out. I just got a dual keg system and my beer is a few days away from being ready to be kegged. Now I'm looking to refill my new CO2 tank, but not swap it out. I've called at least 25 places so far, from sporting goods store to welding...