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Great post! thanks for sharing! I like to use canning jars and they can take the cycles of heat and sanitizing without shattering

Great post! thanks for sharing! I like to use canning jars and they can take the cycles of heat and sanitizing without shattering

Bottle it! I bet it will come out to be one of your tastier brews, just try to siphon from under the beer funk :)

Good luck finding your bird! Maybe look under found pets on Crags List?

Welcome home!!

Congrats!! Now you will be thinking, dreaming and talking about home brewing 24/7! Super fun and the sky is the limit :)

I like to chill the first one for a full 2 days in the fridge then taste it after its been bottled 7 to 10 days, same thing with 2nd one a week later and so on until about three to four weeks in they are fully carbed and oh so tasty!

Welcome from an Alaskan chick brewer!

A lot more now that I home brew beer, I tend to put away 1 to 2 of my homebrewed 22oz bombers a night these days. I still buy a 6 pack of beer from the liqueur store from tome to time when I'm planning what I'm going to brew next just to make sure that's the style I want 5 gal of in my pipeline

Right on and good luck!!

Time to get the pipeline going :)

Let it go for at least 3 weeks man, I'm so much happier with my tasty brews now that I learned not to rush them and remember to use your hydrometer for 3 readings before bottling/kegging

Man I wonder the same thing sometimes, I go to bed thinking about what I'm going to brew next and wake up thinking about hop/grains/yeast..lol it's a fun obsession

Man, my 5 year old blue Heeler is a lush, he got into the bottling bucket when I went to take a leak last year and one $68 dollar vet visit later I found out just how much home brew he could put away (a little is ok, too much is very bad!) he was fine but very drunk, so now he is banned to the...

Nice!

Great photos!!