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Recently rediscovered home brewing after about ten years, oh my have things changed. Thanks hipsters 👍 anyway! I want to make a beer with blueberries, i have a freezer full and more on the way. I don’t have a secondary vessel yet so won’t be able to make an berry addition during secondary...

I want to get in to brewing with my own blend of extract but iv been told its not worth it if you don't have the proper kit because its a pain to clean and to actually get the extract out of the pot you mash in. What do you guys think? Should I hold off until I can get the rite kit?

I'm in the midst of brewing some. Its got a few weeks before bottling. Just wanted to see if any one else has made it or tasted it?

I have just finished my first load of mead. When it was in secondary I noticed a sort of white skin form on the surface. I removed it but it came back in a few days. It didn't taste off so I bottled it and so far there is no skin. Any idea what that could have been?

I was recently told I should not taste my ale the same day I bottle it. It makes sence I guess as I know any wine, cider, beer what ever will improve with age. But how long should I leave before I crack it open and enjoy the fruits of my labor?