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Yakima 728
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  1. R

    Wood-Aged Beer Whiskey Barrel Bourbon Stout

    I mate congrats with that brew. Look am from Chile and I runnig a small brewery. Just a question how do you get the carbanation in the beer when u use wood age. Because have trying to do one but the beer is flat. What do you recommend? Salud!!!!!! from Chile
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