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  1. andyp

    Stuck Fermentation, AKA "I am a stupid idiot"

    I think I may be stupider than a 5th grader. My Dark Mild. Partial-mash extract version of JZ's recipe. I started with an OG of 1.038. I pitched a package of Safale S-04, rehydrated but no starter. Kept it between 66-68 for the last three weeks. Everything seemed fine. Tasted it, and...
  2. andyp

    Call me crazy....lemon lime fermentation?

    but what the heck...was feeling adventurous last night. So I had all this leftover pop (soda for the Americans) and thought...hmmm. 2 litres of carbonated Lemon/Limeade 250g table sugar 1/4 multi-vitamin tablet, crushed baking soda pH paper Lalvin EC-1118 yeast -Poured the pop into a pot...
  3. andyp

    Overpitched? Primary done in 24hrs?

    Hi. So this is my second batch, and is another kit. Here are the the details, but first the question if you want to skip the story: How unusual/bad is it for a primary to finish within the first 24hrs? Will the off flavours be noticeable? I got a new pail to use as a primary, and...
  4. andyp

    The Brew House kits- anyone used them?

    Well, my first brew (a Cooper's Lager kit) is now chillin' in the secondary. I call this my "Aleger" since it's a Lager kit made with Cooper's Ale yeast. We'll see how it turns out. Went from 1.042 to 1.005 at racking, and tastes like flat, warm beer...so I consider that a good sign. Next...
  5. andyp

    Sugar for fermentation - quick question

    I know this is talked about elsewhere, esp. ie. How to Brew...but I was wondering if I could just get a couple of QUICK opinions. This will be my first brew ever, and I have decided just to try a Cooper's Original Lager kit to start (I think I'll quickly move on from there after this first...
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