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Yeast starter question. I made a 4L starter with an OG of 1.036. I used a slurry of yeast that I had leftover from a previous starter. The yeast is 34/70. It was on a stir plate for 4 days. I didn't see any krausen but just let it go. I just checked the gravity out of curiosity and it is...

Hey everyone. I need some help. I just completed a keezer build. I feel like I am an experienced builder as this is my 4th one. This one is the smallest one yet. Only fits 3 kegs barely. Brand new freezer. Ink Bird controller. Plugged freezer in pre-build and worked great. Post build...

Building another keezer. This is my second one. I have 4 muffin fans that I want to use inside the keezer. Need thoughts and advice on placement and anything else I need to be aware of. Also, I was thinking if keeping the kegs off the bottom of the keezer floor. Is there any reason for...

Thats what I am thinking. Tough to face. Although I think I can use it as a fermentation chamber going forward.

Update. I cleaned and blew out around the compressor. Took all kegs out and cleaned the inside. Plugged it in yesterday around 10am. It was near 100 for most of the day yesterday. This morning the freezer is at 34 degrees. I have it plugged in to a normal outlet not temp controlled...

I built it 3-4 years ago. The freezer was bought used. It's worked great for years. Ideally I would like the beer at 38-40. I set it to 32 when I saw it not getting down below 40. Hoping that would help it get there. Now that I think about it, probably just over working it more.

I would go as big as you can afford. Use the extra space for storage of kegs, bottles, grains, hops, etc. Thats what Im going to do when mine dies.

I just built it with no future thoughts in mind. Slapped a collar on it, painted it white and added 8 taps. I have ideas if I were to do it again, but hoping I don't have to.

My keezer is set at 32. It won't get below 40. Currently sitting 45. Yes it is in a hot shop, but is it on its last breath? Advice? Thoughts? Condolences? Cheers.

It goes through a manifold. 8 kegs. I don't have a PRV on the keg. I just press the gas post to release pressure. I did check and it is CO2.

Great info. Thank you!

Thank you for the reply. Appreciate it. Rock and roll is my next step.

It's filled up just below the gas dip tube.

Great. Thank you. Do you release the pressure after rocking it right away, or wait a little while?

I thought the same thing! Ya its all turned on. Definitely full of pressure when I release it.

Carbination trouble! Ok. This one has got me super confused. I have been kegging now for a solid 7-8 years. My go to method is 30psi for 36 hours. It has worked flawlessly. Well this last batch things are not same. My good brewing friend Chris made an amazing Mexican Lager and we split...

Wow. That is awesome. Thank you!

Hey everyone. After many many hours online trying to get an answer I've comeback to where all the answers are. So I will make this quick. Going to get a Trio and don't know which size to get.....15 or 20gal? I do a combination of 5 and 10 gal batches. How much grain and at what grist ratio...

SPIKE SOLO. Tell me why it is not worth getting. I have watched the videos and read reviews and I love Spike, but I want to hear from those who switched to the all in one solo and hate it. Convince me not to buy it. Real honest opinions. Much appreciated.

What is the most current firmware for the g40? I’m trying to set my boil temp to 209 but it keeps going back to 212.