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I would like to hear everyones mill gap settings and total brewhouse efficiencies. I am brewing on an all electric system using a 1500w RIMS tube. 5500w 20gal HLT, 20gal MT, 5500w 30gal BK and my question is what have you found to be the optimal crush gap for you mill. I just switched from a 2...

So I'm doing an oatmeal stout and would like to dispense with nitro but my question is do I simply force carb in keg as usual with co2 the switch over and dispense with b-gas using my nitro faucet or do I force carb with nitro? Thanks Jason Sent from my iPhone using Home Brew

So I've never used ginger while brewing and I have a question...The recipe I have calls for 1oz of dried ginger so my question is if I use fresh ginger should I still shred off 1oz or should I use more...what is a good conversion ratio between fresh and dried. I also have ground ginger spice but...

I am thinking about adding some Raspberry Extract to one of my Blonde or Wheat recipes but I'm not sure when or how much to add...I picked up a bottle of Brewers Best Raspberry Fruit Flavoring at my local HBS...Any advice would be appreciated!

If I cold crash my secondary 24 hours before bottling will that effect the corn sugar carbonation process. I'm dry hopping this batch and would like to drop the temp to say 40-45 for 24 hours before bottling to help clear my final product. Thoughts? Thanks Jason

I can't find RO water locally and I'm waiting on a float valve to get my 5 stage RO filter running again. So with that said I'm planning to brew this weekend using straight Primo filtered water and they claim to have a Ph from 6.3-7 with an avg of 6.6. Now I know that's a full point higher than...

I'm going to attempt a 5 gallon batch of an All Grain Pumpkin Ale (Pumking Clone) this weekend and the recipe I found calls for 5 lbs of cooked pumpkin, however I'm going to mash with canned puree instead. So my question is does 5 lbs of cooked pumpkin equal to using 5 lbs of canned puree? I...