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hum wierd.. Well Im going to lower the temp to about 71 degrees then, that's about how low I can go now (placed the fermenter in the kitchen, Im NOT going to walk with that heavy thing down the stairs to my basement :p ) But in the instructional it says that this yeast doesnt work so much in...

oh? I says in the instruction for the beer kit that the beer should be fermenting between 69.8 - 80.6 degrees.. I've got that ugly dark ring around already :p so it's doing it's job with fermenting.

Thank you all for the helpful comments:) The yeast is working like a champ, thick layer of foam already! (the temp. is holding stable at 25c)

Hi! Im new to this forum and beer brewing. I started my first beer brewing set yesterday (Coopers Lager), but a friend of mine opened the fermenter lid for 1 second today because he was curious about how it looked.. Is my beer destroyed now (danger for infection etc. etc.) ? Or...