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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Will too much Potassium Metabisulphite leave a harsh flavor?

    I used 1 tab per gallon so about 9 tabs total which included strike water and sparge water. The packaging indicated to use that amount but my LHBS didn't tell me that was the amount for making wine. 1 tab is supposed to treat 20 gals.
  2. B

    Will too much Potassium Metabisulphite leave a harsh flavor?

    I just made the switch to AG brewing and have been using tap water. I used Campden tablets in the last batch (saison) and just figured out I used WAY too much.....let's just say it was around the amount needed for making wine. The beer has a noticeably harsh flavor and I'm assuming it's...
  3. B

    Issues with using a 10 gal mash tun for 5 gal batches?

    I'm new to all grain so any advice regarding this is appreciated.
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