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Hey everybody, I am getting married in a few months and since we don't like champagne, we decided to hand out homebrew for the toasts. I am brewing about 4-5 batches and so far I have3 done. My only problem is gushers. So far none of my batches i sampled had gushers, but I have this fear of...

Hey everybody, these is the new batch i want to make. any thoughts? i want a easy drinking fruity Pale Ale for hot summer days. Thanks, Style: American Pale Ale OG: 1.050 Type: Extract FG: 1.013 Rating: 0.0 ABV: 4.85 % Calories: 164 IBU's: 41.57 Efficiency: 70 % Boil Size: 3.00...

Hey everybody, I have been using these instructions (my local brew store) as my brew bible. it came with a beer starter kit i bought from them and have been using it for a few batchs now, but as i am reading on the forum i am starting to think these are outdated. Can anybody please confirm...

Hey everybody, I know this topic has been covered on the forum, but i just want to clear one thing up. I have a pale ale, bottled for about 3 weeks and it has a slight alcohol aftertaste. After doing some research on the forum i know that can be because it has not had enough time to mellow...

Hey Everybdoy, I am having a hard time understanding this concept. I am making a 5gl batch with 6lb of liquid extract and am trying to figure out my IBUs. According to this site: http://www.howtobrew.com/section1/chapter5-5.html "The recipe volume is 5 gallons. The gravity is figured...

Hey Everybody, So i am brewing an extract recipe + steeping grains. I was planning to make a 5gl batch using 6lb of malt extract. With that ratio, i would expect my OG (which i took after i added the 3gl boil to the 2gl of water and pinched my yeast) to be 1.080. The problem is it looks like...