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  1. BeefCrewBrew

    Is 2 months enough time for a stout...

    to be ready from brew date to drink date? I'm almost finished drinking my first brew--a tasty Amber Ale. I'm ready to brew again. I have my bachelor party retreat coming up October 6, and I want to brew the NB Imperial Stout Extract Kit. My question is whether the brew can be ready in time...
  2. BeefCrewBrew

    Terrified I may have bottle explosions

    Just bottled my first batch. After primary fermentation and secondary clearing, my batch was down to only 4 gallons (from 5). I worked hard to keep the trub out of my transfers, so I may have left too much good beer behind. Not noticing, I used the same amount of priming sugar the recipe called...
  3. BeefCrewBrew

    Hello from Oklahoma City, Oklahoma

    Hey everyone! I'm happy to now be a member after lurking for a couple days. Just kept googling things and ending up here. Great site. I have my first batch in the fermenter right now. It's an Autumn Amber Ale from Midwest Supplies. Day 6 of fermentation and it's down to a SG of 1.011, which...
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