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Broken Bow Lake. Beautiful area. I'm not from there and I currently live in OKC, but one of my coworkers has family down there that owns and rents a group of incredibly nice cabins. Great setup.

Thanks for all the input, everyone. After reading some of your thoughts and after doing some additional research, I purchased the Rye Stout extract kit from NB. All the reviews were great and it appears it will be easier to get that beer ready faster than the Imperial Stout. Anyone have any...

The more I read about it the more I'm thinking I don't have the time.

to be ready from brew date to drink date? I'm almost finished drinking my first brew--a tasty Amber Ale. I'm ready to brew again. I have my bachelor party retreat coming up October 6, and I want to brew the NB Imperial Stout Extract Kit. My question is whether the brew can be ready in time...

Just bottled my first batch. After primary fermentation and secondary clearing, my batch was down to only 4 gallons (from 5). I worked hard to keep the trub out of my transfers, so I may have left too much good beer behind. Not noticing, I used the same amount of priming sugar the recipe called...

I've only done one batch, so my input probably won't help. I just used the one that came in my starter kit. It's this one: http://www.midwestsupplies.com/dial-thermometer.html I was wondering, though, if I should get a different one. I don't really like how my thermometer hangs out on the...

:off:

Hey everyone! I'm happy to now be a member after lurking for a couple days. Just kept googling things and ending up here. Great site. I have my first batch in the fermenter right now. It's an Autumn Amber Ale from Midwest Supplies. Day 6 of fermentation and it's down to a SG of 1.011, which...

Thank you everyone for this thread. I'm a newbie around here. In fact, this is my first post. I have enjoyed every second of reading this while pretending to work. I have a serious beer boner going on right now. :ban: I have my first ever brew in the primary right now. Can't wait to bottle...