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I have a coffee stout that I brewed in October and make the mistake of adding the coffee to the boil instead of cold pressing to taste. It's been in secondary since late October/early November. The coffee is slightly over powering and bitter than I would like. I've read that while some coffee...

I have already brewed with the brass fittings I have on my mash tun. I just read the back of one of packages from lowes that it contains .25% lead. I ignorantly figured that they were lead free. Since I have already brewed with them do I still need to be concerned about the surface lead and...

It's about to get cold here before too long in middle America. I was wondering if anyone had any good suggestions for heating elements to add to HTL tanks and/or boil kettles. A stainless pot and converted keg. If possible I would like to not have to rewire any electrical outlets and stick to...

I have a finished wheat beer that's have been storing post secondary at about 70 degrees in a dark room for about a week till I have an open keg. It seems to have developed a dark (blackish) haze on top of the beer about and inch thick. Any clues? It doesn't have a off smell or any type of...