Search results

Thanks for you input pie_man, the fermentation is slowing so I am going to take a gravity reading tomorrow and 2nd rack if at my target FG. I'll report back.

I hydrated my yeast before pitching and was very careful to oxygenate the wort before pitching too. There was very little sign of yeast activity for a week (a few small bubbles) then 1 week later a mass of fermentation with a massive yeast head rising. I have always had vigorous fermentation...

I brewed a double IPA last week, it had a SG of 1.088 and I added in the suitable amount of safale 05 yeast. It sat for almost a week with no activity at all then suddenly started to ferment as would have expected within 24 hours of pitching. Any ideas on why this would happen?

I personally love Valhalla (www.valhallabarnyc.com) on the corner of W54th and 9th. Great selection of craft ales and the staff are really friendly and knowledgable. The chicken wings are awesome too. The Pony bar (http://theponybar.com) is another excellent craft ale bar a short walk (or...