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Yeah this looks a little sketchy but I'm watching it closely. I malted 30 pounds of millet and now it is drying before deculming and finally kilning. I havent posted here in years, but I thought I would check in again and see how it was going on here. IMG_1059 by beljica posted Sep 27, 2018...

I just posted in the classifieds saying that I have some extra promalt. It makes great gluten free beer from un malted grains. Check out this site for some info on it. www.brewing-solutions.com/ My honey blonde was made with this stuff and so are my other all grain beers ... It's fairly...

I have some extra promalt from kerry enzymes. It contains protease, beta glucanase, and amylase. It's cool stuff you can turn any starch into sugar with it. Use it in gluten free brewing and high adjunct brewing. PM me.

How finely can I grind my grains if my grist is made up of 100% unmalted sorghum and rice? I add rice hulls into the grist after grinding so I don't need to worry about destroying the hull. Any ideas? Extra info about my process so you can gauge what I'm doing... -grind raw grains -add...

I decided that I would make my own rice syrup since I had seen people posting on other sites trying and trying to make the stuff. Here's what I came up with. 3 pounds rice 1 gallon water +2 cups bioferm L I boiled the gallon of water then added the rice and cooked till soft and...

My finished all grain gluten free honey blonde.