Hey all!
Brewed a part-extract saison last weekend with a recipe from the owner of my LHBS. OG was 1.071 @ 5.25gal, pitched Wyeast 3711 at 75f and fermented between 72-80f. After 8 days in primary, the adjusted gravity reading was 1.005. :confused:
The gent that drafted the recipe said that the...
