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After emailing the company who brews Virgil's root beer. I asked what mini leg they used and he said they use industry standard. So I think the one above could work. Now my issue is once carbonated how quickly do I need to cap it before the carbonation leaves the bottle. Would I use a carbonated...

Hello all! I am a rookie soda maker and I just completed my first batch of root beer. Right now it's carbonating using champagne yeast. My question is how can I force carbonate just 1 gallon of root beer. I've thought about using a mini keg like this...