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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Greetings from Utah

    Once again I'm brewing. I started 37 years ago with Blue Ribbon hopped extract, white sugar, and dry yeast. Needless to say the beers weren't very good so I didn't take it up again until 18 years ago when I decided to make good homebrew. Since then I've made over 80 brews, about half extract and...
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